Join us for a special long table dinner on Thursday, August 11 in the Poplar Grove at The UBC Farm. In collaboration with The Juice Truck and Feedlife, we’re creating a true plant-based ‘Garden of Eden’ meal in honour of Eden Elizabeth to benefit Thrive Alive Foundation; a foundation focused on creating access for Canadians to life-enhancing cancer treatments not traditionally covered by the government or most health care plans.
We will enjoy an epic 5 COURSE MEAL curated by a chef team that has been hand picked by Colin Medhurst (co-founder of Feedlife and plant-based chef): Your headliner is Chef Karen McAthy of Blue Heron Cheese who will announce her final lineup this week! Your dinner ticket includes wine pairing by Red Rooster, cocktails by Design to Dine, beer & live entertainment!
Show up in your Thursdays’ finest (aka: farm chic) and expect the venue to completely blow your farm-to-table, garden of eden dreams out of the water.